- It
took ten experimental years of testing
to develop our chili spices and
seasonings from a recipe originating
in a Texas family whose roots
precede the Battle of the Alamo.
Handed down from generation to
generation the original chili recipe
has won
- four
World Championship Chili CookOffs.
-
- We
are not sure when it happened, but the
patriarchs of the family
took over the chili making. The advice
was always the same – use
good meat, tasteful seasoning and
leave it alone!
-
- No
one dared to get creative and add
things like bell peppers, or other
"stuff floatin’ around" or
they were laughed out of the kitchen.
-
- So,
what you are getting with our spice
package is a surefire way
to make the best tasting chili with
the least amount of effort. Unlike
most chili spice blends, our spice
pack contains all the necessary
ingredients, and when combined with 2
lbs. of your choice of meat, water
and one small (8oz) can of tomato
sauce, you can serve four
to six guests in less than hour
- (chili-grind
or chunk takes a little longer).
-
- You
can get creative and serve it over a
taco salad; add a dab or two of sour
cream, chives and cheese over the bowl
of chili; the ever popular chili pie
with Fritos, cheese and onions;
drizzle it over french fries, or
combine the chili with a bar of
Velveeta cheese for a fabulous dip.
Whatever the combination, you never
lose the extraordinary
flavor of our Texas Style chili.
-
- The
chili freezes beautifully which means
you can always have some on hand,
because if you are a chili lover, we
guarantee you
will not want to be without it!
-
- Once
again we must warn you – don’t
enter a chili cook off with it – if
there are chili aficionados there you
will be discovered!
-
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